On October 7, 2009, as a part of the University of Louisville's homecoming celebrations, the Brandeis School of Law held its annual alumni banquet. The celebration, which was held at the Seelbach Hotel, provided alumni with an opportunity to reconnect with friends and faculty, and to honor some of their fellow alumni, who were being recognized this year.
Those recognized this year included:
- Alumni Fellow - Justice Lisabeth Hughes Abramson
- Lawrence Grauman Award - Robert L. Ackerson
- Distinguished Alumni/ae Award - Mary E. Barrazotto, Ronald E. Meisburg, Judge Geoffrey P. Morris, Kathleen Pellegrino, Shelton R. Weber
- Recent Alumnus/a Award - Demetrius "D" Holloway
- Dean's Service Award - Thomas M. Williams
- Excellence in Teaching Award - Kathleen S. Bean
We thank all our alumni who joined in the celebration and hope to see all of you next year.
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More photos are available at Flickr.
The Louisville Law Dining Guide contains reviews of the law school community's favorite dining establishments in the city and sourrounding area. It's by no means exhaustive, but it is informative, especially for those of you that are new to town.
The Student Bar Association's favorites include: Third Avenue Café, J. Alexanders, Ramsi's Café On the World, Spinelli's Pizzeria, El Mundo and the Irish Rover. Dean Chen, Michael Ben-Avraham, Scott Campbell and Professors Knowles and Hilyerd each recommend the Santa Fe Grill.
See the dining guide for more reviews, details and directions.
Please see the attached document for registration days and times.
Pre-registration forms for ALL students must be returned to Student Records by 4:00 p.m., Thursday, October 29, 2009.
Registration materials will be available in Student Records on Tuesday, October 20, 2009.
Congratulations to Jim Becker! His entry, "Melinda Becker's Deer Chili", won for the second consecutive year. Following by just a 1/2 vote, was Becky Wimberg's award-winning southwest chili, aka "Becky's Kickin' Chicken Chili".
Thanks so much to all who purchased a meal! A grand total of $317, which will be split among the five charities of the UofL Cares campaign, was raised.
Other tasty entries included:
- Kathy Bean's "Cleveland Art Museum Tomato Basil Soup" and her husband's "Bombay Bob's Vegan Red Lentil Soup"
- Tom Blackburn's "Turkey Chili"
- Becky Wenning's "Homemade Beef Stew"
- Vickie & Leslie Tencers' homemade "Cream of Mushroom Soup"
- Kimberly Ballard's "Vegetarian Chili with Whole Wheat Pasta"
Many thanks to the following individuals who also contributed: Charlene Taylor, Janet Sullivan, Rita Siegwald, Debra Reh, Peggy Bratcher, Jina Scinta, Brandon Hamilton, Brenda Hill, Ariana Levinson, Grace Giesel, Barbara Thompson, Jodi Duce, Kathy Urbach, and Angela Beverly.
If you haven't already made a pledge, we hope you'll do so now. To make a pledge on-line or to print out a form to contribute by mail, visit UofL Cares.
Everybody is sliding into “studying for exams” mode. Time becomes a critical variable now. It is important to find time for all of your tasks. It is also important to be productive with that time. This week's tips will focus on how to get more time out of each day and be more productive during studying.
Tip #1: Evaluate your day for “lost” time. Look for time wasted in the following ways: unproductive time between classes; assignment time stretched to 3 hours when with more diligence it could have been finished in 2 ½ hours; delay in starting a project because “I have all day;” inefficient and scattered errand running or other non-school tasks; completion of chores or other non-school tasks during prime study time. If only ½ hour is captured each day of the week, it nets 3 ½ hours of extra study time.
Bad advice: You can’t do any practice questions until right before the exam because you don’t know enough.
Why this advice is bad advice:
- Exams are all about applying the concepts and law that you have learned all semester to new fact scenarios or legal problems.
- You wouldn’t go on a black diamond ski slope without lots of practice. Why would you go into an exam without having worked on several practice questions throughout the semester?
- A multitude of practice questions are available that test your knowledge on sub-topics and topics and not just entire courses.
- Do some practice questions at the end of each sub-topic to test your application skills. Can you spot the issues and sub-issues? Can you apply the concepts correctly? Can you apply the rules and exceptions to the rules?
- Practice your approach to questions: how will you analyze the question; how will you marshal the facts; how will you organize your answer; how will you write the answer in the most concise way.
- Become more adept by starting with one-issue questions, then progressing to two- or three-issue questions, then progressing to more extensive questions. Once you can organize and answer shorter questions, you can practice your organization for longer questions.
- Use multiple sources of questions: ones handed out by the professor; questions in study aids; questions you and your study partners write and swap; questions from prior exams.
- Schedule practice question time each week for each course so that you do not forget to practice or put off practice too long.